Looking for catering management jobs in Cape Town? A new opportunity is now open at Empact Group for a Junior Catering Manager position in the Western Cape. If you have experience in kitchen operations, food preparation, hospitality, or catering management, this could be your chance to grow your career in one of South Africa’s leading food service companies.
This fixed-term contract opportunity is ideal for candidates who are passionate about food service excellence, customer satisfaction, menu planning, and kitchen management. The company is searching for motivated individuals who can manage daily catering operations while maintaining high food safety standards.
Job Opportunity Overview
Position:
Junior Catering Manager
Company:
Empact Group
Location:
Cape Town
Industry:
Food & Beverages
Job Type:
Contract / Fixed-Term
Closing Date:
12 June 2026
Application Link:
Apply Here for the Junior Catering Manager Position
Why This Opportunity Stands Out
The catering and hospitality industry in South Africa continues to create exciting employment opportunities for skilled individuals. This role offers practical management exposure in a fast-paced food service environment where you will gain valuable experience in:
Kitchen management
Food production processes
Labour cost control
HACCP food safety implementation
Customer service delivery
Budget management
Team leadership
For candidates looking to build a long-term career in catering, hospitality, or food operations, this opportunity provides strong industry exposure with a respected employer.
Main Responsibilities
The successful candidate will be responsible for overseeing food service operations and ensuring smooth kitchen management processes daily.
Key Duties Include:
✔ Managing daily catering and kitchen operations
✔ Implementing food production processes
✔ Managing food and labour costs effectively
✔ Ensuring compliance with HACCP standards
✔ Maintaining excellent customer service standards
✔ Assisting with innovative menu planning
✔ Monitoring food quality and operational efficiency
Minimum Requirements
To qualify for this opportunity, applicants should meet the following requirements:
Education:
Experience:
Additional Skills:
Financial acumen and budgeting skills
Strong communication abilities
Computer literacy
Leadership and management skills
Knowledge of South African food industry laws
Ability to work in high-volume catering environments
Candidates with experience in fine dining, restaurant operations, or large-scale food service environments may have an added advantage.
Skills That Can Help You Succeed
This role requires someone who is organised, passionate about food, and able to lead operations effectively. Employers in the hospitality sector are increasingly looking for candidates with:
Problem-solving skills
Team management experience
Attention to detail
Time management abilities
Creativity in menu development
Cost-saving strategies
If you already have hospitality certifications, culinary training, or kitchen supervisory experience, this could strengthen your application significantly.
Important Employment Equity Information
Empact Group supports Employment Equity in line with South African legislation. Preference may be given to candidates who align with equity requirements.
The company also states that all personal information submitted during the recruitment process will be securely stored according to POPIA regulations.
How to Apply
Interested candidates should apply online before the closing date.
Official Application Link:
Submit Your CV Here
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Final Thoughts
The demand for experienced catering and hospitality professionals continues to grow across South Africa, especially in cities like Cape Town. If you are passionate about food service management and want to grow within a professional catering environment, this opportunity at Empact Group could be the perfect next step for your career journey.
Apply early to avoid missing out on this exciting opportunity.
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