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Pedros Vacancy Alert: Kitchen Prepper Needed for New Yogiberry Store Opening in Boksburg!

Are you looking to kickstart or advance your career in the fast-growing food service industry? An exciting opportunity has just opened up under the **Pedros Flame Grilled Chicken** family! **Yogiberry** is launching a brand-new store in Boksburg, Gauteng, and is actively hiring energetic, passionate individuals to join their launch team as **Kitchen Preppers**. Whether you want to gain valuable experience, grow with an expanding national brand, or secure a permanent job, this is your chance to step into a vibrant work environment. ## 📌 Job Overview  * **Position:** Prepper – Yogiberry Boksburg  * **Company / Brand:** Yogiberry (Part of the Pedros Family)  * **Location:** Boksburg, Gauteng, South Africa  * **Position Type:** Permanent (Entry Level)  * **Industry:** Food and Beverages  * **Posted Date:** 30 September 2026  * **Closing Date:** 04 October 2026 ## 💡 Job Purpose & Role Description As a Prepper at Yogiberry, your primary role is to ensu...
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🍫 Career Opportunity: Experienced Chocolatier Wanted in Sandton!

Are you a passionate artisan with a talent for creating delicious, high-quality chocolates? **Jack Rabbit Chocolate** (via Raizcorp) is looking for a skilled **Chocolatier** to join their dynamic team in **Sandton, Gauteng**.

If you are ready to elevate your career and work with premium confectionery, this opportunity is for you!

## 📌 Job Summary

 * **Position:** Chocolatier

 * **Company:** Jack Rabbit Chocolate / Raizcorp

 * **Location:** Sandton, Gauteng

 * **Position Type:** Permanent

 * **Salary:** R200 000 – R300 000 per annum

 * **Working Hours:** Monday to Friday (08:00 – 17:00) *(Overtime during peak production periods when necessary)*

## 🎯 Key Responsibilities

 * **Artisan Production:** Craft premium pralines, truffles, bonbons, ganaches, molded chocolates, and seasonal items.

 * **Technical Excellence:** Master chocolate tempering (manual and machine), crystallization, enrobing, and decoration.

 * **Product Development:** Develop and test new flavor combinations, textures, and innovative seasonal ranges.

 * **Quality & Safety:** Maintain strict food safety, hygiene, allergen controls, and quality standards.

 * **Production Scaling:** Accurately scale recipes for both small-batch artisan crafting and large-scale manufacturing.

## 📋 Minimum Requirements

 * **Education:** Recognized qualification in Chocolatier Studies, Pastry Arts, Culinary Arts, Confectionery, or a related field.

 * **Experience:** Minimum **5 years’ professional experience** (5–8 years preferred) in artisanal, commercial, or manufacturing chocolate environments.

 * **Technical Skills:** Advanced knowledge of chocolate tempering, equipment operation, cocoa percentages, and recipe formulation.

 * **Logistics:** Reliable transportation to and from Sandton.

## 🌟 Why Join Jack Rabbit Chocolate?

 * Competitive salary package.

 * Opportunity to work with premium chocolate and professional equipment.

 * A creative, collaborative environment where your ideas matter.

 * Exposure to both artisanal techniques and commercial production.

## 🚀 How to Apply

Ready to take your passion to the next level? Apply directly through the official application portal:

👉 **Click Here 

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