# Limited Learnership Opportunity: Professional Cookery (NQF Level 4)

Are you passionate about cooking and dream of working in top restaurants, hotels, lodges, or guest houses? The **National Certificate in Professional Cookery (NQF Level 4)** offers a unique opportunity to launch your culinary career. With a mix of theory and practical training, this 12-month learnership equips you with essential skills for the food preparation and hospitality industry.  

Don’t miss your chance—applications close **30 January 2025**!  

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## **Program Overview**  

This learnership, offered by the **Higher Education and Training Republic of South Africa**, is perfect for aspiring chefs eager to master culinary skills and hospitality management.  

### **Key Skills and Training Areas**:  

- **Food Preparation Techniques**: Learn to prepare and present food for a variety of establishments.  

- **Kitchen Maintenance**: Develop skills in using kitchen equipment, maintaining hygiene, and adhering to safety standards.  

- **Customer Service**: Enhance communication and teamwork abilities to deliver exceptional dining experiences.  

- **Supervisory Competencies**: Build leadership skills to interact effectively within a team.  

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## **Entry Requirements**  

To qualify for this opportunity, applicants must meet the following criteria:  

- Possess a **National Senior Certificate (Grade 12)** or a **National Certificate Vocational NC(V) Level 4 Certificate**.  

- Be between the ages of **18 and 30**.  

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## **Program Duration**  

- **12 Months**:  

  - **6 months theory** at Bitou Campus.  

  - **6 months practical training** in real-world environments.  

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## **Required Certified Documents**  

Applicants must submit the following certified documents (not older than 3 months):  

1. **Identity Document** or **Smart ID Card** (both sides).  

2. Proof of **highest school grade passed**.  

3. **Proof of residential address** (with your name displayed).  

4. **Bank statement** in your name.  

5. **Comprehensive CV** with clear contact details.  

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## **Preference for Local Applicants**  

Priority will be given to youth from **Plettenberg Bay** and **Knysna**, encouraging local talent to seize this opportunity.  

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## **How to Apply**  

Email your complete application to:  

📧 **cindy.menigo@sccollege.co.za**  

For enquiries, contact:  

📞 **Ms. Cindy Menigo** at **044 884 0359**  

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## **Why Choose This Learnership?**  

This program not only provides essential culinary skills but also prepares you for a successful career in the hospitality industry. Whether your dream is to work in luxury lodges or bustling city restaurants, this learnership is your stepping stone.  

Don’t let this opportunity pass you by—take the first step toward making your culinary dreams come true.  

### **Application Deadline**:  

**30 January 2025**  

*Where your dreams take flight—apply now and start your journey to becoming a professional chef!*