Are you a culinary expert with a passion for creating unforgettable dining experiences? **Level Seven Restaurant and Sky** invites you to step into a leadership role as our next **Head Chef**. If you thrive in a fast-paced environment, possess exceptional kitchen management skills, and have a flair for innovation, this is your opportunity to lead a premier culinary team.
### **About Level Seven**
Nestled in a sophisticated setting, **Level Seven Restaurant and Sky** offers guests an elevated dining experience with breathtaking views and gourmet creations. We're on a mission to set new standards in fine dining, and we’re looking for a visionary chef to take our culinary offerings to the next level.
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### **Key Duties & Responsibilities**
As Head Chef, you’ll play a pivotal role in shaping our restaurant’s reputation by ensuring the quality, variety, and creativity of every dish. Your responsibilities will include:
- **Food Preparation Oversight:** Control and direct the food preparation process and related activities.
- **Menu Development:** Create innovative menus using new or existing culinary ideas, ensuring high-quality and diverse offerings.
- **Quality Assurance:** Approve and refine dishes before serving to customers.
- **Inventory Management:** Plan orders for equipment and ingredients based on identified shortages.
- **Team Leadership:** Recruit, train, and manage kitchen staff while fostering a climate of cooperation and respect.
- **Workforce Management:** Oversee workload distribution, staff compensation, and attendance records.
- **Compliance:** Ensure adherence to nutrition, sanitation, and safety standards.
- **Cost Optimization:** Conduct menu costing and maintain control over food costs.
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### **What We’re Looking For**
To thrive in this role, candidates should meet the following requirements:
- **Education:** Grade 12 qualification (Diploma/Degree in Hospitality is advantageous).
- **Experience:** 3-5 years of proven experience as a Head or Executive Chef.
- **Skills:**
- Exceptional kitchen management capabilities.
- Strong ability to delegate responsibilities and monitor progress.
- Outstanding communication and leadership skills.
- Proficiency in MS Office, restaurant management software, and MICROS POS.
- Up-to-date knowledge of culinary trends and efficient kitchen processes.
- **Certifications:** Credentials in health and safety training are a plus.
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### **Why Join Us?**
At **Level Seven**, you’ll have the chance to lead a passionate team in a prestigious setting, showcasing your culinary creativity to a discerning audience. You’ll work in a collaborative environment that values innovation and excellence.
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### **Application Details**
Ready to take your career to new heights? Submit your CV today!
- **Email:** vacancies@levelsevenrestaurant.co.za
- **Reference:** Headchef/2024
- **Closing Date:** 14 January 2025
Take your culinary expertise to the skies with **Level Seven Restaurant and Sky**!
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