**Job Opportunity: Experienced Cooks Needed for Lodge in the Bush**

 

Are you a passionate and creative cook looking for an exciting opportunity to showcase your culinary skills? Palma Afrique Lodge is looking to hire two skilled cooks to join our team. If you're enthusiastic about working in a remote lodge and delivering top-notch meals, this could be the perfect opportunity for you!

**Position: Cook**

**Location:** Lodge in the Bush

**Job Type:** Full-time

**Closing Date:** 24 January 2025

**How to Apply:** Send your CV via email to palmafriquelodge@gmail.com

### Key Responsibilities:

- **Meal Preparation:** Prepare high-quality meals based on the lodge's menu, ensuring consistency and flavor. Follow recipes accurately while adding a touch of creativity to surprise guests with off-menu options.

- **Food Presentation:** Skillfully plate and garnish dishes to meet high culinary standards. Focus on aesthetic and appealing food arrangements that enhance guest experience.

- **Menu Planning:** Contribute ideas to planning menus, incorporating seasonal ingredients and unique dishes to keep the menu fresh and exciting.

- **Guest Interaction:** Take orders directly from guests, ensuring their needs are met and delivering exceptional service.

- **Collaboration:** Work closely with other kitchen staff to maintain efficient operations, ensuring timely food delivery and high standards of service.

- **Leadership:** Supervise and mentor junior kitchen staff, offering guidance and support to ensure smooth kitchen operations.

- **Problem-Solving:** Address food-related issues or customer complaints in a calm and efficient manner, maintaining a positive guest experience.

- **Stock Management:** Keep track of pantry supplies, ordering necessary ingredients in advance, and ensuring proper stock inventory records are maintained.

- **Compliance:** Adhere to food safety regulations and best practices to maintain a clean and safe kitchen environment.

### Qualifications:

- **Education:** Certificate or Diploma in Culinary Arts.

- **Experience:** At least 2 years of working experience in a similar role.

- **Skills:** 

  - Ability to work under pressure and in a high-paced environment.

  - Flexibility to work morning and afternoon shifts.

  - Strong communication skills and the ability to take direction from guests and supervisors.

  - Excellent time management skills and ability to meet deadlines.

### Desired Attributes:

- **Creativity:** A flair for creating new dishes beyond the standard menu offerings.

- **Leadership:** Proven ability to lead kitchen staff, resolve conflicts, and ensure smooth operation.

- **Teamwork:** Ability to work well with others in a collaborative kitchen environment.

If you meet the qualifications and are ready for a rewarding challenge in the hospitality industry, we encourage you to apply.

### Why Join Us?

- **Unique Work Environment:** Work in the serene and scenic location of a lodge in the bush, away from the hustle and bustle of city life.

- **Career Growth:** We value professional development and encourage creativity and innovation in the kitchen.

- **Competitive Compensation:** Enjoy a supportive work environment and competitive salary based on experience.

Apply today and join a dynamic team that takes pride in delivering exceptional dining experiences!

**Apply Now:** Send your CV to palmafriquelodge@gmail.com before the closing date on 24 January 2025.